Total Time
Prep 5 mins
Cook 0 mins

This is a wonderful marinade that I found, that works great for kabobs and fajitas alike.


  1. Mix all ingredients together.
  2. Use to marinade your meat for several hours. I let it soak for about 24 hours.
  3. Cook meat as desired.


Most Helpful

Best. Marinade. Ever. No kidding! With so few ingredients who would've thought my steak kabobs would turn out so AWESOME?! Super flavorful and best of all, the ingredients are ones I always have on hand. I let the rib steak marinate for a little over 24 hours and I can't wait to do it again. Definitely a keeper for us. Thanks for sharing!!!

Prana Princess June 01, 2011

This was wonderful! I had a pound skirt steak and made half the marinade for it. I let it marinade all day in the fridge. Everyone loved it! Thanks for the recipe!

SweetsLady October 01, 2007

This is delicious. I made this using boneless skinless chicken breasts. I marinated it for 2 days. We made this for fajitas. We will definitely make this again. Made for Fall 2007 PAC

Lavender Lynn September 29, 2007

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