Total Time
25mins
Prep 15 mins
Cook 10 mins

This is a great alternative to tomato based sauces for people with intolerances to tomatoes like my daughters. I use this on pasta or as a pizza topping.

Ingredients Nutrition

Directions

  1. In a heavy-based frying pan or large saucepan, stir-fry spring onions and garlic in oil, remove from pan.
  2. Add mince and stir until cooked. Drain fat if necessary.
  3. Add spring onions, garlic, parsley, sea salt and corn flour mixture, stir until thickened.
  4. Serve on pasta, noodles, rice, mashed potato, toast, pizza or in jaffles and pies.
  5. Suitable to make a double batch and freeze, should be used in 4 weeks to avoid amines buildup.

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