Ez Creamy Chicken & Rice With Vegetables
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 2-3 chicken breasts, cubed
- 473.18 ml Minute Rice, cooked
- 236.59 ml frozen peas and carrot
- 157.80 ml sour cream
- 297.66 g can cream of chicken soup (or mushroom soup)
- 236.59 ml milk
- 14.79 ml paula deen's house seasoning, divided (Paula Deen's House Seasoning Mix)
- 14.79 ml dry ranch dressing mix
- 14.79 ml olive oil
directions
- Saute chicken seasoned with 1/2 tbsp of house seasoning in olive oil for a few minutes until brown and let cool slightly.
- Mix chicken, remaining house seasoning and other ingredients in a medium bowl.
- Pour into an 8x8 Pyrex dish and bake at 425 degrees for 20-25 minutes or until bubbly and beginning to brown.
- Serve this with SmHerndon's Easy Does It Rolls (#121562) and a green salad with italian dressing for a 30 minute meal. This is easily suited to your tastes by changing the veggies or even the meat.
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Reviews
-
Before I get on with my review, I have to say " That I'm pleased to be the first one to rate this recipe. :) I made this on 10/14/11 for mine and SO's dinner and most importantly for the 2011 Fall PAC Event.This recipe was made with a few changes that I don't think affected the finished dish. They are as follows,Instead of making Recipe#57340 I just sprinkled S & P,and garlic powder over the chicken as it was browning.And instead of using frozen peas and carrots,I used some leftovers of the same veggies.After mixing the remaining ingredients together, I just added S & P and garlic powder to taste.Then it was baked for 25 minutes. The taste was pretty good and will be a repeat. Thanks for posting and, " Keep Smiling :) "
Tweaks
-
Before I get on with my review, I have to say " That I'm pleased to be the first one to rate this recipe. :) I made this on 10/14/11 for mine and SO's dinner and most importantly for the 2011 Fall PAC Event.This recipe was made with a few changes that I don't think affected the finished dish. They are as follows,Instead of making Recipe#57340 I just sprinkled S & P,and garlic powder over the chicken as it was browning.And instead of using frozen peas and carrots,I used some leftovers of the same veggies.After mixing the remaining ingredients together, I just added S & P and garlic powder to taste.Then it was baked for 25 minutes. The taste was pretty good and will be a repeat. Thanks for posting and, " Keep Smiling :) "
RECIPE SUBMITTED BY
I am wife to a wonderful husband and mother to our two beautiful little girls, Carah, 5 years old and Adalyn, 2 years. I have always loved to cook and like many of you I love looking at cookbooks and watching cooking shows. My mother does too, so I guess she passed this trait onto me. I work part-time so I do love to find delicious but quick recipes with few ingredients.
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<br>I have found some of my best recipes here on RecipeZaar!