Total Time
35mins
Prep 10 mins
Cook 25 mins

Quick and very easy

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Cream together butter and sugar; add applesauce.
  3. Mix in baking soda, salt, nutmeg and cinnamon.
  4. Dredge raisins in flour, then add both flour and raisins to batter.
  5. Bake in a greased 15 x 10-inch jelly roll pan for 20-25 minutes at 350°.
  6. Cool thoroughly in pan.
  7. Frost with a powdered sugar glaze.
  8. Cut into bars.

Reviews

(2)
Most Helpful

Excellent, easy and cheap. I put cream cheese frosting on them and they were just wonderful. Like a flattish spice cake, could almost be carrot cake without the carrrots. I made them for a tea party for a group of French people and they ate them right up. A keeper for sure and you probably have everything you need at home to make them. I would use the cream cheese icing or a powdered sugar glaze on them though, or vanilla icing instead of leaving them plain, but that is a personal preference.

Kasha June 30, 2011

Very easy and very tasty! I especially liked that were no eggs in the batter so I could lick the beaters!!!! I didn't use a glaze on mine, I just dusted it with the powdered sugar. YUM!

*Z* October 12, 2006

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