Recipe by Alia55

Halloween hot chocolate. Perfect for after trick or treating

Ingredients Nutrition

  • 16 large marshmallows
  • 16 black licorice
  • 2 quarts milk
  • 1 cup hot powdered cocoa mix, powder
  • 1 cup semi-sweet chocolate chips
  • 16 lollipop sticks


  1. Make a small cut in the middle of each marshmallow.
  2. Press the licorice candy into the cut.
  3. Insert the lollipop stick into the side of each marshmallow.
  4. Combine the milk and hot cocoa mix in a saucepan over medium heat.
  5. Stir in the chocolate chips and stir until melted and heated through.
  6. Fill mugs with hot cocoa mixture.
  7. Float two eyeballs in each mug.
  8. Serve hot.

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