Extra Moist Jalapeno Cornbread

READY IN: 50mins
Recipe by YaYa1689

I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.

Top Review by sparky403

Was really quite good and so easy to make - the 5 minute prep time is accurate (as is the 45minute baking time). My friends ate it up (although they will eat anything). I think It really turns out (at least mine did) more like a corn pudding or spoon bread - it is indeed very moist. I think next time I would do with a combo of fresh and creamed corn. I think it also needed some cumin

Ingredients Nutrition


  1. Mix and pour into greased 9x13-inch pan.
  2. Bake 45 minutes at 375° until golden brown and a toothpick comes out clean.

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