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1/5 Photos of Extra Moist Jalapeno Cornbread
I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.
Units: US | Metric
Serving Size: 1 (162 g)
Servings Per Recipe: 12