Extra Moist Jalapeno Cornbread

yaya78006's Note:

I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.

• Total Time: 50 mins
• Prep Time: 5 mins
• Cook Time: 45 mins

Ingredients:

Servings: 12

• 3 (7 ounce) packages cornbread mix
• 1 large sweet onion, diced
• 2 cups shredded colby-monterey jack cheese
• 2 large eggs, beaten
• 2 1/2 cups whole milk or 2 1/2 cups buttermilk
• 1/2 cup vegetable oil
• 3 teaspoons sugar
• 1 (15 ounce) can creamed corn
• 6 ounces chopped jalapenos

Directions:

1. Mix and pour into greased 9x13-inch pan.
2. Bake 45 minutes at 375° until golden brown and a toothpick comes out clean.

Reviews

[Chef #1546446]

Was really quite good and so easy to make - the 5 minute prep time is accurate (as is the 45minute baking time). My friends ate it up (although they will eat anything). I think It really turns out (at least mine did) more like a corn pudding or spoon bread - it is indeed very moist. I think next time I would do with a combo of fresh and creamed corn. I think it also needed some cumin

[JulieCHopp]

Very good! I loved the taste of the jalapenos in it. It was a very moist corn bread without crumbling.

[Beautiful BC]

Excellent recipe - easy to do and flipped out of my baking pan slick as could be. Very very tasty - love the contrast between the sweetness of the bread with little tiny kicks of jalapeno now and then. I'd used a can of chopped green chili's along with some chopped jalapeno's in a jar. Very tasty. I can't get store bought cornbread mixes up here so used Paula G's Cornbread Mix (Cornbread Mix) and highly recommend it. And if I might add....this is the ONLY way to eat canned creamed corn.....