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    You are in: Home / Recipes / Extra Moist Jalapeno Cornbread Recipe
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    Extra Moist Jalapeno Cornbread

    Extra  Moist Jalapeno Cornbread. Photo by Beautiful BC

    1/5 Photos of Extra Moist Jalapeno Cornbread

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    yaya78006's Note:

    I got this recipe from a friend who is a caterer. This is the best cornbread you will ever have! It makes a 13x9 pan----extra moist! Use the jalapeños in the jar and chop (about 1/2 cup chopped). Use whatever your favorite unseasoned cornbread kit is. If you use Jiffy Mix, omit the sugar.

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    Units: US | Metric


    1. 1
      Mix and pour into greased 9x13-inch pan.
    2. 2
      Bake 45 minutes at 375° until golden brown and a toothpick comes out clean.

    Ratings & Reviews:

    • on July 08, 2010


      Was really quite good and so easy to make - the 5 minute prep time is accurate (as is the 45minute baking time). My friends ate it up (although they will eat anything). I think It really turns out (at least mine did) more like a corn pudding or spoon bread - it is indeed very moist. I think next time I would do with a combo of fresh and creamed corn. I think it also needed some cumin

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    • on November 05, 2009


      Made this in my mini muffin tin cooked at the same temp for 18 minutes. great as an appetizer with a little sour cream mixed with Taco Seasoning to top it the charts

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    • on July 02, 2007


      Excellent recipe - easy to do and flipped out of my baking pan slick as could be. Very very tasty - love the contrast between the sweetness of the bread with little tiny kicks of jalapeno now and then. I'd used a can of chopped green chili's along with some chopped jalapeno's in a jar. Very tasty. I can't get store bought cornbread mixes up here so used Paula G's Cornbread Mix (Cornbread Mix) and highly recommend it. And if I might add....this is the ONLY way to eat canned creamed corn.....

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    Read All Reviews (31)


    Nutritional Facts for Extra Moist Jalapeno Cornbread

    Serving Size: 1 (162 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 442.0
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 7.5 g
    Cholesterol 53.8 mg
    Sodium 651.0 mg
    Total Carbohydrate 47.2 g
    Dietary Fiber 4.3 g
    Sugars 16.2 g
    Protein 11.6 g

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