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1/2 Photos of Extra-Crispy Fried Chicken
This recipe yields jucy, succulent chicken covered in a crispy crust that is not at all greasy. There is almost as much crust as there is chicken! Using vegetable shortening rather than oil gives the crust a snappy crispness. Use some of the chicken bits, removed from the oil, to make my Cream Gravy recipe!
Units: US | Metric
Serving Size: 1 (467 g)
Servings Per Recipe: 4