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Easy and rich.
Make and share this Extra Chocolaty Fudge Pie recipe from Food.com.
- In a small bowl, combine the water and cornstarch; set aside.
- In a medium saucepan, melt the chocolate in the sweetened condensed milk over low heat, stirring occasionally.
- Add the cornstarch mixture, eggs, butter, and salt; mix until smooth. Remove from the heat and add the pecan halves, if desired; mix well and pour into the crust.
- Bake for 30 to 35 minutes, or until a knife inserted in the center comes out clean. Allow to cool on a wire rack then cover and chill for at least 2 hours before serving.