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    You are in: Home / Recipes / Exotic Pound Cake Recipe
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    Exotic Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Britgal's Note:

    I found this in a French cookbook. I had some diced fruit left over from my Christmas cake and decided to try it. Any type of dried fruit can be used.

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    Ingredients:

    Serves: 6-8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450°F.
    2. 2
      In a mixing bowl combine the fruit with 3 tablespoons of flour to coat.
    3. 3
      Sprinkle with Vanilla seeds and mix.
    4. 4
      Cream butter and sugar until light and fluffy.
    5. 5
      Stir in eggs one at a time.
    6. 6
      Add remaining flour and baking powder and mix until smooth.
    7. 7
      Gently fold in fruit mixture.
    8. 8
      Bake in a 8 1/2 inch loaf pan for 5 minutes.
    9. 9
      Lower the oven temp to 350 F and continue baking for 40 to 50 minutes more.
    10. 10
      Remove from oven and sprinkle with rum.
    11. 11
      Let cool and serve at room temperature.

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    Ratings & Reviews:

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    Nutritional Facts for Exotic Pound Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.4
     
    Calories from Fat 180
    35%
    Total Fat 20.0 g
    30%
    Saturated Fat 11.7 g
    58%
    Cholesterol 151.5 mg
    50%
    Sodium 230.3 mg
    9%
    Total Carbohydrate 75.2 g
    25%
    Dietary Fiber 1.3 g
    5%
    Sugars 54.1 g
    216%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    vanilla beans

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