Exotic Fruit Dip

"A healthier version of a fruit dip. You can substitute pudding or fruits! try it over pancakes or waffles! Toss in some cut up fruit and fill a crepe with this yummy dip."
 
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photo by Nasseh photo by Nasseh
photo by Nasseh
Ready In:
5mins
Ingredients:
6
Yields:
2 1/2 cups
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ingredients

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directions

  • Place all ingredients in a blender in order of ingredients.
  • Blend on high speed till smooth.
  • Chill for an hour to serve cold.
  • Serve with fresh fruit,cookies,pound or angel food cake.

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Reviews

  1. I used coconut cream pudding instead of banana. Since the coconut was in the pudding I didn't add any extra. I ate this dip with orange slices.
     
  2. I drizzled this dip over some peaches tonight, and it was so good I had to get a spoon and scoop up the dip that was left in the bottom of the bowl, because I didn't want to miss a single drop! This dip is very creamy and smooth, and the banana pudding gives it a deliciously tropical flavor. The only substitution I made was to use soy yogurt in place of the regular yogurt. I can't wait to try this dip over waffles, as Rita suggested. Yum!
     
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Tweaks

  1. I used coconut cream pudding instead of banana. Since the coconut was in the pudding I didn't add any extra. I ate this dip with orange slices.
     

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