Exotic Fried Rice

READY IN: 40mins
Recipe by Baby Kato

We love fried rice, this is a very nice thai inspired version. Hope that you will enjoy this tasty treat. For best results use really cold rice. Prep time does not include chilling overnight.

Top Review by duonyte

Loved the flavor of the dish. I added a little bit of broccoli florets, as I had some to use. Cilantro roots are not sold in my area, so I added a bunch of cilantro stems, which added some nice flavor. I used three chicken thighs (two of which were small) and needed pretty much all the rest of the ingredients to barely cover. It might not be enough if you use chicken breasts, but it is always hard to judge with chicken parts. This is more of a curry over fried rice then what we normally think of being fried rice, but very good.

Ingredients Nutrition

Directions

  1. Add the rice to boiling water, then simmer for 15 minutes.
  2. Let sit 5 minutes then fluff, Once cool, cover and chill overnight.
  3. Put the chicken in a pan, add the coconut milk and cream, cilantro roots, lime zest and chile.
  4. Bring to a boil then simmer 10 minutes, until chicken is tender.
  5. Remove from heat, stir in the fresh basil and fish sauce.
  6. Next heat the oil in wok.
  7. Sir fry the rice for 3 minutes.
  8. Pour in the egg and stir until well cooked.
  9. Plate the rice, garnish with the chives and top with the chicken coconut sauce.
  10. Enjoy.

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