Excellent Brunch Sandwiches

"This is a recipe I've had for a while, but I continue to see it brought up on other sites like TOH and another BB that I frequent. Rave reviews from all. NOTE: After prep, the sandwiches need to be refrigerated for at least four hours before baking."
 
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Ready In:
3hrs 30mins
Ingredients:
8
Serves:
12
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ingredients

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directions

  • Cut rolls in half.
  • Cut ham and cheese into pieces so that it fits in the rolls.
  • Divide ham and cheese and place on bottom half of rolls.
  • Put tops back on rolls.
  • Arrange filled rolls in a 9 x 13 baking dish.
  • Combine remaining ingredients in a saucepan and bring to a boil.
  • Mix well and pour over rolls.
  • Refrigerate four hours or more.
  • Bake at 350 degrees for 15 minutes or until cheese melts and rolls are crusty.
  • These can be served warm or at room temperature.
  • Great as left overs, too.

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