Everyday Bread

Submitted by Hines Honey

"Wheat bread- great for sandwiches. This recipe is adaptable in that you can substitute honey for molasses, and in adding addtional grains. Makes three loaves."

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Yields: 3 Loaves
• Serves: 18

ingredients

• 3 cups warm water
• 1⁄3 cup walnut oil (or olive oil)
• 1⁄3 cup molasses (or honey)
• 1 tablespoon salt
• 2 tablespoons yeast
• 4 cups wheat flour
• 3 1⁄2 - 4 cups bread flour

directions

1. Combine water, molasses and yeast. Let sit about 10 minutes, or until very bubbly.
2. Add salt, oil and flours.
3. Knead until well combined.
4. Place in oiled bowl and let rise until doubled. ( I heat a cup of water in the microwave until boiling, then place the dough and the water in the microwave to raise.).
5. Once doubled, punch down.
6. Knead briefly (about 3 minutes).
7. Divide dough into three equal sections.
8. Take each section and stretch in to a 8X12 retangle.
9. Starting with the short edge, roll up and place seam side down in a greased loaf pan.
10. Let rise until double.
11. Bake at 350 for 30 minutes.
12. ENJOY!

Reviews

[weekend cooker]

We loved this bread. ! ! I did subsitute honey for the molasses though. baking time was on the dot, and ended up a real nice flavorful bread. Made for PAC 2013.