Prep 2 mins
Cook 0 mins
An alternative to the bought stuff in a can...
Make and share this Evaporated Milk recipe from Food.com.
- Mix well.
- Equivalent to 1/3 cup canned, evaporated milk.
So easy to make just the quantity you need. It tastes much better than that canned "stuff" which I never have in the pantry. I will be making this often. Thanks for a great emergency recipe, Cindy.
This was so simple to make! I needed 1/3 cup of evaporated milk for a chocolate frosting recipe and this made the perfect amount (actually, it made about a tablespoon extra)! I had a can of evaporated milk but hated to open it just for 1/3 cup. By itself, it's not something that I'd be drinking (I tasted it after I made it) but when mixed into something with a stronger flavor, it's great! Thank you for the recipe! I know that I'll be using this recipe again!
I used mine for pumpkin pie as well. Perfect! Thank you!