Ethel Sanderson’s Homemade Salami

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READY IN: 25hrs 10mins
Recipe by BigFatMomma

An old Polish recipe.

Ingredients Nutrition

Directions

  1. Mix all ingredients.
  2. Divide into two rolls.
  3. Wrap in foil, and tie ends with string.
  4. Refrigerate for 2 hours.
  5. Put in pan, cover with water, and bring to a boil, and boil for 1 hour.
  6. Take out and punch holes in foil.
  7. Let drain.
  8. Rewrap and refrigerate.
  9. Slice and serve.

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