Ethel Sanderson’s Homemade Salami

Submitted by BigFatMomma

"An old Polish recipe."

 

• Ready In: 25hrs 10mins
• Ingredients: 5
• Serves: 24

ingredients

• 2 lbs ground beef
• 1⁄2 teaspoon chopped garlic flakes
• 1⁄2 teaspoon mustard seeds
• 1⁄2 teaspoon black pepper
• 3 tablespoons morton's tender quick salt

directions

1. Mix all ingredients.
2. Divide into two rolls.
3. Wrap in foil, and tie ends with string.
4. Refrigerate for 2 hours.
5. Put in pan, cover with water, and bring to a boil, and boil for 1 hour.
6. Take out and punch holes in foil.
7. Let drain.
8. Rewrap and refrigerate.
9. Slice and serve.