- 2 lbs ground beef
- 1⁄2 teaspoon chopped garlic flakes
- 1⁄2 teaspoon mustard seeds
- 1⁄2 teaspoon black pepper
- 3 tablespoons morton's tender quick salt
Directions See How It's Made
- Mix all ingredients.
- Divide into two rolls.
- Wrap in foil, and tie ends with string.
- Refrigerate for 2 hours.
- Put in pan, cover with water, and bring to a boil, and boil for 1 hour.
- Take out and punch holes in foil.
- Let drain.
- Rewrap and refrigerate.
- Slice and serve.