Esquites

READY IN: 15mins
Recipe by La Marz

Easy way to make a classic "vendors" snack. You find this treats in Mexican fairs, parades, and any kind of town celebration.

Top Review by Andtototoo

Wonderful! Like another reviewer, I did cut down on the butter, and added a couple of dashes of cayenne as that is what I had on hand. I liked cooking it in the water as the broth was great!

Ingredients Nutrition

Directions

  1. Slice the corn kernels off of the cob, and put them in a medium saucepan, with the butter, salt, and the water.
  2. Cook on medium heat, until fragrant, and fully cooked.
  3. To serve, pour the corn and broth in foam cups (typical), add some of the mayonnaise (to taste), chile powder and lime juice to taste.
  4. Enjoy.

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