Escarole Soup

Be the first to review
READY IN: 55mins
Recipe by dicentra

Super Foods Cookbook

Ingredients Nutrition


  1. In a large saucepan, combine the stock, onions, celery, carrots, parsnips, curry powder and fennel.
  2. Bring to a boil, then reduce heat and simmer until the vegetables are tender, about 30 minutes.
  3. Add the escarole and cook for 10 more minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a