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    You are in: Home / Recipes / Escarole, Sausage, & White Bean Stew Recipe
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    Escarole, Sausage, & White Bean Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Umberle's Note:

    This is...not healthy, but oh so good. I got this recipe out of the Gourmet Cookbook. I've modified it only slightly. Now that I've made it once, my bf asks for it over and over again :roll: I serve it over whole grain pasta with a salad and a nice white wine.

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    Units: US | Metric


    1. 1
      Heat oil in a large skillet and brown the sausage for about 7-10 minutes, stirring constantly.
    2. 2
      Add garlic and red pepper flakes and cook until the garlic softens.
    3. 3
      Add escarole and cook until wilted (2 minutes).
    4. 4
      Add beans and cook for a minute.
    5. 5
      Add the stock and bring to a slow boil.
    6. 6
      Stir in the butter, cheese, tomatoes, and half of the parsley and cook until heated through and the butter is all melted.
    7. 7
      Season with salt and pepper.

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    Ratings & Reviews:

    • on May 15, 2007


      We enjoyed. An excellent combination of seasonings. Used sweet Italian sausages. Did cut back on the garlic as I only had five cloves. Found the five cloves made for a lovely garlicy flavor. Also added most of the two tablespoons of flat leaf parsley when stirring in the butter leaving just a touch for sprinkling the top. Served in bowls along with crusty rolls. Thank you for sharing this delicious recipe Umberle.

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    Nutritional Facts for Escarole, Sausage, & White Bean Stew

    Serving Size: 1 (458 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 597.2
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 15.4 g
    Cholesterol 88.7 mg
    Sodium 881.3 mg
    Total Carbohydrate 39.7 g
    Dietary Fiber 9.4 g
    Sugars 2.8 g
    Protein 28.3 g

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