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1/2 Photos of Escalivada (Eggplant Salad With Onions and Peppers)
Based on a recipe from Williams-Sonoma’s book, Savoring Spain & Portugal. The intro to the recipe states, “Although escalivar means 'to grill,' many restaurant cooks in Spain roast their vegetables, as it is easier and requires less maintenance. I have joined them.“ I haven’t tried this yet.
Units: US | Metric
Serving Size: 1 (318 g)
Servings Per Recipe: 6