Epangishimog Pakwejigan (Shuswap Bannock)

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READY IN: 30mins
Recipe by Chef Otaktay

A very tasty Native American treat:) it was givin to me by my Native American Kallie:) I tried it out on my Rez and it was the talk of the Rez for that whole summer:)

Ingredients Nutrition


  1. Mix the dry ingredients together, the add the water quickly &.
  2. continue to stir.
  3. Spread batter on a pie plate & put in a preheated oven heated to 425°F.
  4. Bake for 20 minutes. Cut in pieces & serve hot or cold. Excellent.
  5. with mint tea.

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