Encore !! Chicken
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breasts
- salt and pepper
- 1⁄2 cup margarine
- 1⁄2 cup sour cream
- 1⁄2 cup cooking sherry
- 1 (10 1/2 ounce) can cream of mushroom soup
directions
- Season chicken with salt and pepper.
- Brown in melted margarine.
- Place in a shallow casserole.
- Mix remaining ingredients in skillet and pour over chicken.
- Cover and bake at 350* for 55-60 min, or until chicken juices run clear.
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Reviews
-
I made this last night for the family and everyone loved it! The only change I made was using white wine (Chardonnay) because I didn't have sherry. It does make a lot of sauce so you could easily add more chicken and have plenty of sauce for all. I served it with mashed potatoes and steamed broccoli. I'll definately make this again. Thanks for sharing!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!