Enchantress's Ham & Pepper Jack Quiche

READY IN: 55mins
Recipe by Ebony Enchantress

A crust-less, low carb quiche with a kick!

Top Review by Bayhill

Delicious! My chickens are giving me a lot of eggs these days, so I am always looking for ways to use them up. This quiche was yummy! It goes together quickly and easily, using ingredients that I usually have on hand. I made as written except that I used whole eggs instead of whites, and I reduced the salt to 1/2 teaspoon. I ended up cooking it for about 55 minutes before the center of the quiche was set. We don't use much salt and I think that the cheese and ham are salty on their own, so next time I think that I would leave out the salt all together. I served this quiche topped with sour cream and salsa...yum! Thank you for sharing this wonderful recipe...it is definitely a keeper!
**Made for PAC Fall 2012**

Ingredients Nutrition


  1. Beat the eggs, milk, salt and pepper well. Put the cheese and ham in a greased pie plate and mix slightly. Pour the egg mixture evenly over the cheese. Bake at 350º for 35-45 minutes until a knife inserted in the center comes out clean.

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