Total Time
22mins
Prep 15 mins
Cook 7 mins

Recipe courtesy Emeril Lagasse, 2003 10 minutes on the prep time is inactive.

Ingredients Nutrition

Directions

  1. Mix spices and reserve.
  2. Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.
  3. Transfer to a small bowl and set aside.
  4. Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute.
  5. Return the nuts to the skillet and toss to combine with the glaze.
  6. Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
  7. Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.
  8. Let rest until cooled and the sugar has hardened, about 10 minutes.
  9. Store in an airtight container.
Most Helpful

5 5

I have been looking for a simple spiced nut recipe and have found the perfect one. Not to sweet or spicy.

3 5

BH & I thought this recipe was okay, nothing great. I feel that the sugars came together well to coat the nuts. I'm not sure what it was missing, but to me, it needed something. My BH's family enjoyed it a lot so it wasn't a total loss.

5 5

This recipe is fantastic! I made it exactly as it is written and it turned out really well. It provides a very nice blend of sweet and spicy and is very addicting! I did increase the recipe by 1/2 so that I could use 3 cups of nuts (1 cup each of pecans, walnuts, and almonds).