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    You are in: Home / Recipes / Emeril's Spiced Nuts Recipe
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    Emeril's Spiced Nuts

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    15 mins

    7 mins

    seahorse73's Note:

    Recipe courtesy Emeril Lagasse, 2003 10 minutes on the prep time is inactive.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix spices and reserve.
    2. 2
      Heat nuts in a dry skillet and cook, stirring frequently, until begin to toast, about 4 minutes.
    3. 3
      Transfer to a small bowl and set aside.
    4. 4
      Add the butter, sugar, water and spices to the hot skillet and cook, stirring, until a glaze forms, about 1 minute.
    5. 5
      Return the nuts to the skillet and toss to combine with the glaze.
    6. 6
      Cook for about 1 to 2 minutes, or until the nuts are glazed and golden brown.
    7. 7
      Remove from the heat and transfer to a baking sheet lined with aluminum foil, separating with a fork.
    8. 8
      Let rest until cooled and the sugar has hardened, about 10 minutes.
    9. 9
      Store in an airtight container.

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    Ratings & Reviews:

    • on December 02, 2008

      35

      BH & I thought this recipe was okay, nothing great. I feel that the sugars came together well to coat the nuts. I'm not sure what it was missing, but to me, it needed something. My BH's family enjoyed it a lot so it wasn't a total loss.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2008

      55

      This recipe is fantastic! I made it exactly as it is written and it turned out really well. It provides a very nice blend of sweet and spicy and is very addicting! I did increase the recipe by 1/2 so that I could use 3 cups of nuts (1 cup each of pecans, walnuts, and almonds).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2007

      55

      Loved it and thought it was so good, I might just try this on popcorn too. That was DH's comments which I appreciate (that means he REALLY liked them, this is his first review) but wanted to give you more detail. We used just walnuts coz that's what we had. Couldn't find the cinnamon, so instead added ground coriander (goes well with cumin) and garlic powder (love the stuff)! End result is a very moreish sweet, salty & spicy snack. Look forward to making this many many times again. Thanks for sharing :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's Spiced Nuts

    Serving Size: 1 (39 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 204.3
     
    Calories from Fat 147
    72%
    Total Fat 16.4 g
    25%
    Saturated Fat 3.3 g
    16%
    Cholesterol 6.1 mg
    2%
    Sodium 318.2 mg
    13%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.5 g
    26%
    Protein 4.7 g
    9%

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