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1/1 Photo of Emeril's Pumpkin Cheesecake (#2)
1 hrs 15 mins
I say #2 because I found another Emeril Pumpkin Cheesecake recipe on here and it was significantly different. I found this one on the FoodNetwork website. I made this in my 10" springform and it worked fine with a bit of the crust mix leftover. I also put aluminum foil around the base of the pan and baked the cheesecake in a water bath to keep it from cracking.
Units: US | Metric
Serving Size: 1 (241 g)
Servings Per Recipe: 8