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    You are in: Home / Recipes / Emeril's Crunchy Pralines Recipe
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    Emeril's Crunchy Pralines

    Emeril's Crunchy Pralines. Photo by PKG

    1/1 Photo of Emeril's Crunchy Pralines

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    alligirl's Note:

    Taken from the Emeril cookbook, Louisiana Real and Rustic; posted for ZWT 5.

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    Ingredients:

    Serves: 24

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Combine the sugar, butter, and water in a heavy saucepan over medium heat. Stir to dissolve the sugar.
    2. 2
      Continue to stir for 3 to 4 minutes; the mixture will begin to boil.
    3. 3
      Add the pecans and continue to stir for about 5 minutes.
    4. 4
      Remove from the heat.
    5. 5
      Drop by the spoonful onto wax paper.
    6. 6
      Let cool.
    7. 7
      Remove from the paper with a thin knife.
    8. 8
      NOTE: Pralines may be stored in an airtight container at room temperature for about 2 weeks.

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    Ratings & Reviews:

    • on December 13, 2009

      55

      Made this without a candy thermometer--living on the edge! I took it off the heat about 1 minute early and watched it like hawk. It created a sweet and crunchy praline! Very easy, just have to watch it carefully and make sure not to burn it! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Emeril's Crunchy Pralines

    Serving Size: 1 (31 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 142.5
     
    Calories from Fat 67
    47%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 2.5 mg
    0%
    Sodium 14.2 mg
    0%
    Total Carbohydrate 19.6 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.5 g
    74%
    Protein 0.8 g
    1%

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