Elk and Olive Meatloaf With Brown Gravy

Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Try something different with your meatloaf… Make elk meatloaf with olives, onions, horseradish and a little parmesan cheese served up with a side of mashed potatoes and gravy.

Ingredients Nutrition

Directions

  1. In a large bowl combine ground elk, olives, breadcrumbs, parmesan cheese, onion, horseradish and seasonings. Form into a loaf and place into a baking dish.
  2. Cover with tinfoil and bake at 375 degrees for 40-45 minutes.
  3. Remove foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked.
  4. Remove from over, let rest for 5 minutes and serve with your favorite mashed potatoes and brown gravy.