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Try something different with your meatloaf… Make elk meatloaf with olives, onions, horseradish and a little parmesan cheese served up with a side of mashed potatoes and gravy.
- In a large bowl combine ground elk, olives, breadcrumbs, parmesan cheese, onion, horseradish and seasonings. Form into a loaf and place into a baking dish.
- Cover with tinfoil and bake at 375 degrees for 40-45 minutes.
- Remove foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked.
- Remove from over, let rest for 5 minutes and serve with your favorite mashed potatoes and brown gravy.