Elk and Olive Meatloaf With Brown Gravy

Submitted by NevadaFoodies

"Try something different with your meatloaf… Make elk meatloaf with olives, onions, horseradish and a little parmesan cheese served up with a side of mashed potatoes and gravy."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 1 1⁄2 lbs ground elk
• 3 7⁄8 ounces black olives
• 1⁄2 cup parmesan cheese
• 1 cup Italian seasoned breadcrumbs
• 1⁄2 cup onion white
• 2 tablespoons horseradish cream
• 1 egg
• 1 teaspoon garlic powder
• salt and pepper

directions

1. In a large bowl combine ground elk, olives, breadcrumbs, parmesan cheese, onion, horseradish and seasonings. Form into a loaf and place into a baking dish.
2. Cover with tinfoil and bake at 375 degrees for 40-45 minutes.
3. Remove foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked.
4. Remove from over, let rest for 5 minutes and serve with your favorite mashed potatoes and brown gravy.