Elephant Garlic Herbed Croutons

Total Time
20mins
Prep 5 mins
Cook 15 mins

Quick and easy home made croutons to top your soup or salad giving extra flavor and crunch!

Ingredients Nutrition

  • 28.39 ml butter
  • 29.58 ml olive oil
  • 1 elephant garlic clove, chopped
  • 473.18 ml cubed day-old sourdough bread (1/2 inch)
  • 9.85 ml chopped fresh herbs (rosemary, thyme, basil, oregano, and or parsley)
  • 1.23 ml salt
  • pepper
  • 29.58 ml grated cheese (optional)

Directions

  1. Melt the butter and oil in an oven-proof skillet and sauté the chopped garlic for 30 seconds.
  2. Add bread cubes and herbs tossing to combine.
  3. Place on a cookie sheet pan in a single layer. Sprinkle with cheese if using.
  4. Bake in a 350°F oven until golden and crisp, about 10 minutes.
Most Helpful

5 5

These turned out so good! I used parsley, but will try it with basil and oregano soon! I used some MexicaN Parmesan cheese. Thank you Rita!