Elegant Sunday Morning Eggs

READY IN: 25mins
Recipe by Emjay99

The following recipe is for one serving. Double up as needed. Easily assembled and very impressive to serve!

Top Review by bullwinkle

This was a very easy dish. Some didn't like the basil in the recipe. We baked ours less than 20 minutes because we like a softer yolk. Thanks Emjay99. Bullwinkle.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray a Pyrex custard cup (ramekin) with vegetable spray.
  3. Line with the slices of ham and break egg into it.
  4. Pour over the whipping cream.
  5. Sprinkle with the Swiss cheese and top with a pinch of dried basil.
  6. Place the cup inside a round metal cake pan for easier handling when hot.
  7. Bake for 20 minutes or until the egg is set to your preference.
  8. Serve on top of the toasted English muffin.

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