Elegant Stuffed Eggs Romanoff for New Year's Eve

Total Time
25mins
Prep 25 mins
Cook 0 mins

Rich, elegant and delicious stuffed eggs with Roquefort, caviar, chives, butter, lemon, and a dash of cayenne! These are the perfect elegant appetizer to enjoy with a glass of champagne for New Year's eve, or other festive occasion.

Ingredients Nutrition

Directions

  1. Cut eggs lengthwise; remove yolks.
  2. Crush Roquefort and mix with caviar, chives, butter, lemon juice, dash of cayenne and mashed yolk of 12 eggs.
  3. Fill egg whites through pastry bag. Put in refrigerator until ready to serve.

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