Elegant Pan-Broiled Filet

Submitted by -------

"Another recipe from 1 of mom's old cookbooks........Enjoy!"

 

• Ready In: 28mins
• Ingredients: 8
• Yields: 4 dressed filets
• Serves: 4

ingredients

• 2 tablespoons butter
• 1 tablespoon oil
• 4 (6 ounce) filet of beef, wrapped in bacon
• salt & pepper
• 2 tablespoons chopped green onions
• 3 tablespoons chopped parsley
• 1⁄2 cup canned beef broth
• 1⁄2 cup dry white wine or 1/2 cup red wine

directions

1. Heat electric skillet or frying pan on high.
2. Melt butter or oil.
3. Cook filets 3-4 minutes on each side for medium rare, or slighly longer for more doneness.
4. Sprinkle lightly with salt & pepper after turning.
5. Remove meat from pan & pour off MOST of fat.
6. Turn heat to medium & cook onions & parsley till softened.
7. Pour in beef broth & wine.
8. Cook over high heat until about 1/3 cup liquid remains.
9. Pour over filets on a warm platter.