Elderberry Blossom Iced Tea (W/Optional Additions)
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
6 cups
ingredients
- 2 -4 elderberries, flower blooms (remove the blooms from the main stem)
- filtered water, for boiling
- ice cube
-
Additions (suggestions)
- rose water
- orange blossom water
- lemon slices (grapefruit?) or lime slice (grapefruit?)
- Agave (or other sugar of choice) or honey (or other sugar of choice)
- of fresh mint (apple mint, pineapple mint, orange mint, etc.)
- fresh lemon verbena, lemon balm or pineapple sage
- cinnamon (if you're brewing hot tea) or cardamom (if you're brewing hot tea)
directions
- Pick fresh elder flowers from an elderberry tree. Remove the blooms from the stems and discard stems.
- Place 2 to 4 fresh elder flowers in a heatproof bowl. (I tested this recipe using 3 stems of elderflowers and 6 cups of water).
- Boil the water.
- Pour the boiled water over the flowers to cover.
- Cover the bowl and allow the flowers to steep for about 10 minutes.
- Strain the tea and set aside to cool then refrigerate until well chilled. (Can also be served hot.).
- To serve, pour the chilled tea over ice cubes. Stir in your favorite additions.
- I floated a few of the individual blossoms on top of the tea.
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RECIPE SUBMITTED BY
COOKGIRl
United States