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    You are in: Home / Recipes / Elbow Dripping over the Sink Tomato Sandwich Recipe
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    Elbow Dripping over the Sink Tomato Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Douglas Poe's Note:

    Tomato sandwiches was something I ate a lot of during the summer. We use to get our tomatoes at a little vegetable stand by the river where I grew up. You better have napkins on hand or eat over the sink, because if you make this with fresh tomatoes the juices will run down your elbows.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large vine ripened tomato (I prefer beefsteak)
    • 2 slices bread
    • salt and pepper
    • mayonnaise (NOT Miracle Whip)

    Directions:

    1. 1
      Take a chilled large vine ripened tomato slice into 1/4 inch slices.
    2. 2
      Take 2 slices of bread and spread a good amount of mayonnaise on each slice.
    3. 3
      To one slice of bread add layer of tomatoes, salt and pepper to taste, then top with other piece of bread.

    Ratings & Reviews:

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    Nutritional Facts for Elbow Dripping over the Sink Tomato Sandwich

    Serving Size: 1 (232 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.7
     
    Calories from Fat 18
    10%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 264.6 mg
    11%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.9 g
    27%
    Protein 5.4 g
    10%

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