Total Time
45mins
Prep 15 mins
Cook 30 mins

A delicious and kid-friendly dish. Very easy and good! You could also cut the breasts into strips, to make chicken fingers - just adjust the cooking time.

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Brease a large cookie sheet.
  3. Pound chicken breasts between 2 sheets of waxed paper to about 1/4 inch thick.
  4. Dip chicken into salad dressing to coat.
  5. Then dip into crushed chips, making sure chicken is well-coated.
  6. Place on cookie sheet.
  7. Bake 30 minutes.
Most Helpful

5 5

Exceptional and delicious way to fix chicken...could be served with many optional side dishes. This was almost TOO easy!!! Better than fried chicken by a long shot. Made for ZWT3.

4 5

Pretty good! These were flavorful enough to be enjoyable without being bland or too much, and it was a nice, different kind of way to prepare chicken! I used chicken tenders and that worked well. Thanks!

4 5

Teens would love this- older palates - probably not so much. All in all- easy and quick recipe to serve the kiddos. I was confused how thin to pound the meat and needed more than the amount of crumbs called for. thanks for sharing your recipe.