El Postre

Total Time
2mins
Prep
2 mins
Cook
0 mins

A dessert cocktail from my cowboy cocktails book

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Ingredients

Nutrition
  • 45 ml tequila
  • 30 ml bailey's irish cream
  • 15 ml butterscotch schnapps
  • milk or cream

Directions

  1. Combine first 3 ingredients over ice, top up with milk or cream to serve.
Most Helpful

I made this with some creme of tequila that I brought back from Mexico and just left off the milk or cream from the recipe. Excellent and I am not a big tequila lover! Made for 1-2-3 Tag.

4 5

Didnt expect to like this so much since tequila is not one of my favs. However, this was mighty tasty! I increased the butterscotch schnapps a wee bit after the first sip though. Thx for posting!

5 5

I'm not a tequila lover but I still enjoyed it a lot. I used whole milk. THanks Mandy. Made for Bevy tag