El Postre

READY IN: 2mins
Recipe by Mandy

A dessert cocktail from my cowboy cocktails book

Top Review by mary winecoff

I made this with some creme of tequila that I brought back from Mexico and just left off the milk or cream from the recipe. Excellent and I am not a big tequila lover! Made for 1-2-3 Tag.

Ingredients Nutrition

  • 45 ml tequila
  • 30 ml bailey's irish cream
  • 15 ml butterscotch schnapps
  • milk or cream

Directions

  1. Combine first 3 ingredients over ice, top up with milk or cream to serve.

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