Prep 2 mins
Cook 0 mins
A dessert cocktail from my cowboy cocktails book
Make and share this El Postre recipe from Food.com.
- Combine first 3 ingredients over ice, top up with milk or cream to serve.
I made this with some creme of tequila that I brought back from Mexico and just left off the milk or cream from the recipe. Excellent and I am not a big tequila lover! Made for 1-2-3 Tag.
Didnt expect to like this so much since tequila is not one of my favs. However, this was mighty tasty! I increased the butterscotch schnapps a wee bit after the first sip though. Thx for posting!
I'm not a tequila lover but I still enjoyed it a lot. I used whole milk. THanks Mandy. Made for Bevy tag