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    You are in: Home / Recipes / El Postre Recipe
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    El Postre

    El Postre. Photo by mary winecoff

    1/2 Photos of El Postre

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    **Mandy**'s Note:

    A dessert cocktail from my cowboy cocktails book

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    Ingredients:

    Servings:

    Units: US | Metric

    • 45 ml tequila
    • 30 ml bailey's irish cream
    • 15 ml butterscotch schnapps
    • milk or cream

    Directions:

    1. 1
      Combine first 3 ingredients over ice, top up with milk or cream to serve.

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    Ratings & Reviews:

    • on March 29, 2010

      I made this with some creme of tequila that I brought back from Mexico and just left off the milk or cream from the recipe. Excellent and I am not a big tequila lover! Made for 1-2-3 Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

      45

      Didnt expect to like this so much since tequila is not one of my favs. However, this was mighty tasty! I increased the butterscotch schnapps a wee bit after the first sip though. Thx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      55

      I'm not a tequila lover but I still enjoyed it a lot. I used whole milk. THanks Mandy. Made for Bevy tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for El Postre

    Serving Size: 1 (0 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    tequila

    irish cream

    butterscotch schnapps

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