Eier Schuh Aka Irish Stew
photo by Baby Kato
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 3⁄4 lb lean ground beef
- 4 medium potatoes (about 2-3 inches diameter)
- 1 small head of cabbage
- celery salt
- salt
- pepper
- ketchup (used as condiment) (optional)
directions
- Cut cabbage into thin slices, put into bowl of salted water, set aside.
- Peel and slice potatoes.
- Put large handfuls of cabbage into a dutch oven until the bottom is covered. (Make sure a lot of water goes in with the cabbage.).
- Cover cabbage with a layer of potato slices.
- Crumble ground beef over potato layer.
- Season beef with celery salt, salt and pepper.
- Continue making layers until ingredients are used up.
- End with a layer of cabbage.
- Cook on low heat until cabbage and potatoes are tender. Mash everything together with potato masher. Check that ingredients do not stick to bottom of pan - periodically add a little water. Continue to cook until flavors are blended - taste!
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Reviews
-
Well, regardless of the origins, your Grandmother got the translation just right!! This is just wonderful comfort food. I made this in my crock-pot so I wasn't sure if I would end up with soup or stew. Stew won! I browned the ground beef with 1/2 large onion, and then made the layers in the crockpot as written. I added about 2 cups of liquid, including the drippings from browning the beef. I included about 1-1 1/2 teaspoons of recipe#282645 ~ I seasoned each layer as I put it in the crock. This cooked for 6 hours on low and has a fabulous flavor. Thanks for posting Linky, this is really quick and easy and quite good. Glad I tried it in the crock-pot. Made for Spring PAC 2010!
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This is a very nice stew and it is very easy to make in a slowcooker. We love cabbage and potatoes so you can't go wrong in my book. There is no end to what type of seasonings you can add so next time I might add a little "kick" to the dish. Will definitely make this again. Made for AUS/NZ Tag, January, 2012.
RECIPE SUBMITTED BY
Linky
Whitewater, Wisconsin