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Make and share this Eggs Scrambled With Parmesan and Rosemary recipe from Food.com.
- Whisk eggs and cheese in a bowl until blended.
- Melt butter in a nonstick skillet over medium heat.
- When the butter sizzles, decrease heat to low; add in egg mixture. all at once; cook, stirring gently, until soft-set but still creamy, about 2 minutes.
- Spoon the eggs onto the toast; sprinkle with the rosemary and a grinding of pepper; serve at once.
I made this using my favourite scrambled eggs recipe Allrighty then Scrambled Eggs - Paula Deen cooked in the microwave and adding some trimmed rosemary from the garden, was a nice touch, thanks for posting!