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    You are in: Home / Recipes / Eggs & Olives Recipe
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    Eggs & Olives

    Eggs & Olives. Photo by *Parsley*

    1/1 Photo of Eggs & Olives

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef #166420's Note:

    Great for lunch or a light snack. Must like olives and eggs alot.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 teaspoon margarine
    • 2 large eggs
    • 5 pimento stuffed olives (sliced)
    • 1 tablespoon parsley (chopped)
    • 1 slice toasted bread
    • salt

    Directions:

    1. 1
      Melt margarine in large skillet.
    2. 2
      Drop in unbeaten eggs and cook until whites are partially set.
    3. 3
      Stir until whites are set.
    4. 4
      Salt to taste.
    5. 5
      Remove from stove and add sliced olives.
    6. 6
      Serve on Toast.
    7. 7
      Garnish with parsley.

    Ratings & Reviews:

    • on July 30, 2010

      55

      What a cool creation! Yes, I do love eggs and olives, so I thought this was a neat "something different" breakfast/lunch. I just added some black pepper. I think some cheese melted on top would be yummy, but it's great just as is. Thanx for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggs & Olives

    Serving Size: 1 (134 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 248.6
     
    Calories from Fat 131
    52%
    Total Fat 14.5 g
    22%
    Saturated Fat 3.9 g
    19%
    Cholesterol 423.0 mg
    141%
    Sodium 356.7 mg
    14%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.8 g
    7%
    Protein 14.6 g
    29%

    The following items or measurements are not included:

    pimento stuffed olives

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