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    You are in: Home / Recipes / Eggs Monterey Recipe
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    Eggs Monterey

    Eggs Monterey. Photo by Lavender Lynn

    1/2 Photos of Eggs Monterey

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Lala Chef's Note:

    Hearty brunch casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly oil a 13-by-9-inch baking dish.
    3. 3
      Beat eggs in a large mixing bowl.
    4. 4
      Stir in Monterey Jack, cottage cheese, butter, flour, baking powder, salt and chiles.
    5. 5
      Pour into baking dish, and bake for 35 minutes or until the eggs are set.
    6. 6
      Cool for 10 minutes.
    7. 7
      Serves 8 to 10 for brunch, 12 to 16 as an appetizer.

    Ratings & Reviews:

    • on May 19, 2013

      55

      I scaled this back to use 2 eggs (1.6 servings) and made in a small square oven proof dish and the DM and I thoroughly enjoyed with some buttered wholemeal/wholegrain toast.<br/><br/><br/>Pat

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2009

      45

      Great basic frittata with the added bonus of being low fat - cottage cheese works so well here . I used dice green pepper instead of the chilies - thoroughly enjoyable mid week meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2007

      55

      This was wonderful! Cheese, cheese and more cheese...just how we like our eggs! I halved the recipe, but we found ourselves wishing we had more once every last morsel was gobbled up. Thanks for sharing this recipe Lala Chef. We'll be making this often!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Eggs Monterey

    Serving Size: 1 (169 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.5
     
    Calories from Fat 283
    65%
    Total Fat 31.5 g
    48%
    Saturated Fat 17.8 g
    89%
    Cholesterol 337.7 mg
    112%
    Sodium 836.6 mg
    34%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 29.2 g
    58%

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