Eggs Creole

READY IN: 28mins
Recipe by CJAY8248

From my collection of handwritten recipes 1960's.

Top Review by berry271

Nothing fabulous, but it was good, and one of the few breakfast foods which can be adjusted to my husbands current diet which excludes pork, wheat, and milk products, among other things.

Ingredients Nutrition

Directions

  1. Boil rapidly 2 cans stewed tomatoes with 1/4 cup instant minced onions until thickened, about 8 minutes. Stir in 1 Tblsp. worcestershire sauce. Spoon into 6 individual 2 cup buttered casseroles. Crack 2 eggs into each casserole. Sprinkle with salt and pepper. Bake in preheated 375* oven 10 minutes. Serve with toast points and grilled ham.

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