Eggs Creole

Submitted by CJAY8248

"From my collection of handwritten recipes 1960's."

 

• Ready In: 28mins
• Ingredients: 6
• Yields: 6 casseroles
• Serves: 6

ingredients

• 2 (16 ounce) cans stewed tomatoes
• 1⁄4 cup instant minced onion
• 1 tablespoon Worcestershire sauce
• butter
• 12 eggs
• salt and pepper

directions

1. Boil rapidly 2 cans stewed tomatoes with 1/4 cup instant minced onions until thickened, about 8 minutes. Stir in 1 Tblsp. worcestershire sauce. Spoon into 6 individual 2 cup buttered casseroles. Crack 2 eggs into each casserole. Sprinkle with salt and pepper. Bake in preheated 375* oven 10 minutes. Serve with toast points and grilled ham.

Reviews

[berry271]

Nothing fabulous, but it was good, and one of the few breakfast foods which can be adjusted to my husbands current diet which excludes pork, wheat, and milk products, among other things.