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    You are in: Home / Recipes / Eggs Cocotte Recipe
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    Eggs Cocotte

    Eggs Cocotte. Photo by *Alia*

    1/1 Photo of Eggs Cocotte

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    *Alia*'s Note:

    These are a lovely dish for breakfast. Wonderful for dipping toast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter and pour into a ramekin cup.
    2. 2
      Add egg.
    3. 3
      Add cream (do not stir) and then add salt and pepper to taste.
    4. 4
      Bake egg at 350 degrees untill desired doneness. (5-10 min).

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    Ratings & Reviews:

    • on July 27, 2009

      55

      Excellent for dipping your toast in! I used my toaster oven to cook the egg and placed my piece of bread beside it to toast. They cooked for 7 minutes. Lovely taste!! The only downfall is you forget that the ramekin is still hot (I am not swift first thing in the morning, lol) Thanks for sharing your recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      These were so good and brought back memories of my childhood. This is how my mother fixed eggs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggs Cocotte

    Serving Size: 1 (85 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 194.7
     
    Calories from Fat 162
    83%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.7 g
    48%
    Cholesterol 254.8 mg
    84%
    Sodium 107.1 mg
    4%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 6.9 g
    13%

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