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1/1 Photo of Eggplant, Tomato and Green Onion Curry
Adapted from Vij's restaurant in Vancouver. I have halved the recipe and reduced the amount of oil. This is delicious as a side or as a main. When buying eggplant, compare eggplants of the same size and buy the one that weighs the less. It will have more meat and fewer seeds.
Units: US | Metric
Serving Size: 1 (156 g)
Servings Per Recipe: 4