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    You are in: Home / Recipes / Eggplant, Tomato and Green Onion Curry Recipe
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    Eggplant, Tomato and Green Onion Curry

    Eggplant, Tomato and Green Onion Curry. Photo by *Parsley*

    1/1 Photo of Eggplant, Tomato and Green Onion Curry

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef #573036's Note:

    Adapted from Vij's restaurant in Vancouver. I have halved the recipe and reduced the amount of oil. This is delicious as a side or as a main. When buying eggplant, compare eggplants of the same size and buy the one that weighs the less. It will have more meat and fewer seeds.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the green onions, the white parts, 1/4 inch long and the green parts 3/4 inch long. Set aside.
    2. 2
      In a large mixing bowl, combine yogurt, chili powder, turmeric, cayenne and salt. Add eggplant, tomatoes and onions and stir well to make sure the veggies are well coated.
    3. 3
      In a shallow heavy pan, heat oil on medium-high heat for 45 seconds. Pour curry into the pan and stir well.
    4. 4
      Sauté about 3 minutes, reduce the heat to medium-low and cover. Simmer for another 10 minutes, stirring once halfway. Turn off the heat and stir once more.
    5. 5
      If you are not serving the curry right away, remove the lid or it will become to mushy.

    Ratings & Reviews:

    • on January 05, 2009

      55

      Super curry! I followed the recipe as written (with fat free yogurt), but replaced the cayenne with garam masala. Just the right amount of spice and heat. I especially liked how easy it was to make. Thanx for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2008

      45

      What an easy dish! I do admit, I added a little bit of chicken, a green bell pepper, and some carrot...and I also tripled the amount of curry sauce because I like to have my rice soaked in it. But everything else I kept the same, and was quite surprised at how the flavors came together! It was a very unexpected blending of tastes and was easy enough to finish in under half an hour.Thanks for posting--it makes me want to try out Vij's restaurant next time I'm in Vancouver.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      35

      Very easy to make, but overall for me a dissapointment. Tastes more like Americanized food rather than authentic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant, Tomato and Green Onion Curry

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 111.8
     
    Calories from Fat 76
    68%
    Total Fat 8.4 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 3.9 mg
    1%
    Sodium 174.8 mg
    7%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 4.4 g
    17%
    Protein 2.4 g
    4%

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