Eggplant (Aubergine)/ Zucchini Filling

Submitted by cjbamboo

"I use this as a filling for tortillas."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 1

ingredients

• 1⁄4 eggplant, chopped
• 1⁄2 zucchini, chopped
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon coriander
• 1⁄2 teaspoon turmeric
• 1⁄2 teaspoon mango powder
• 1⁄2 teaspoon salt
• 1 (1 g) packet Splenda sugar substitute
• 2 teaspoons coconut extract
• 1⁄2 - 1 cup water

directions

1. Combine all ingredients in small saucepan.
2. Cook over medium-low heat, stirring frequently.
3. Use your spoon to "mash" the veggies to the desired consistency.
4. Cook until a thick paste is formed and water is evaporated.
5. Use as a filling for tortilla or serve over rice.