Eggplant (Aubergine)/ Zucchini Filling

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READY IN: 25mins
Recipe by cjbamboo

I use this as a filling for tortillas.

Ingredients Nutrition


  1. Combine all ingredients in small saucepan.
  2. Cook over medium-low heat, stirring frequently.
  3. Use your spoon to "mash" the veggies to the desired consistency.
  4. Cook until a thick paste is formed and water is evaporated.
  5. Use as a filling for tortilla or serve over rice.

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