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    You are in: Home / Recipes / Eggplant (Aubergine) Rollatini Recipe
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    Eggplant (Aubergine) Rollatini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    peacha's Note:

    I got this recipe from a friend and it sounded so delicious that I had to share. I haven't had a chance to make it yet, so I'm guessing on the prep time.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Heat oil in large non-stick skillet.
    3. 3
      Season eggplant with salt and pepper and dip in flour.
    4. 4
      Saute eggplant until golden brown.
    5. 5
      Set eggplant slices on paper towels to drain.
    6. 6
      Combine in a medium bowl, ricotta, 1/2 cup parmesan, parsley and egg.
    7. 7
      Spread 1/2 cup spaghetti sauce in bottom of baking dish.
    8. 8
      Place several tablespoons of ricotta mixture at end of slice of eggplant, roll up, secure with a toothpick and place in baking dish.
    9. 9
      Continue to assemble remaining slices of eggplant.
    10. 10
      Cover evenly with remaining spaghetti sauce and top with mozzarella and 1/4 cup parmesan.
    11. 11
      Bake for 30 minutes or until bubbly.

    Ratings & Reviews:

    • on February 03, 2009


      It was my first time trying and making this dish. It was pretty easy to make and tasted really really good and the presentation was amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006


      YUMMY!!! I am an eggplant fan now! Thanks for this one. I used part skim mozz. and part skim ricotta. floured with wheat flour! I wouldn't change a thing. I will make this again and again and...Well you get the picture. It really was simple.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2006


      I made a pan of this and realized I should have doubled it. My husband couldn't get enough of this dish! This is the first eggplant either of us have eaten, but it won't be the last! A++++ I didn't note the prep time, but it didn't take long. It was really a very easy dish to prepare and put together.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Eggplant (Aubergine) Rollatini

    Serving Size: 1 (281 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 373.7
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 8.4 g
    Cholesterol 68.4 mg
    Sodium 733.3 mg
    Total Carbohydrate 32.5 g
    Dietary Fiber 5.5 g
    Sugars 12.0 g
    Protein 17.4 g

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