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    You are in: Home / Recipes / Eggplant (Aubergine) Roll-Ups Recipe
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    Eggplant (Aubergine) Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    FeelinYummy's Note:

    This is my own take on a recipe I learned in cooking class several years ago. It makes a nice presentation and is fun to serve to guests. Hope you like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      peel skin off eggplant
    2. 2
      slice eggplant lengthwise in 1/4 thick slices.
    3. 3
      heat enough oil for frying.
    4. 4
      dip eggplant into 3 beaten eggs.
    5. 5
      then dip into breadcrumbs.
    6. 6
      fry the eggplant in the oil (do not overlap).
    7. 7
      drain on paper towels.
    8. 8
      mix ricotta cheese with the parmesan cheese and one egg and garlic (to be used for filling).
    9. 9
      cover the bottom of a casserole dish with sauce.
    10. 10
      spread a thin layer of the filling mixture onto the slices of fried eggplant.
    11. 11
      roll the eggplant up
    12. 12
      place the rolled eggplants seam down, side by side in the baking dish.
    13. 13
      cover the eggplant with more sauce.
    14. 14
      cover with mozzarella cheese.
    15. 15
      cover the dish with aluminum foil and bake at 350 degrees for 30 minutes.
    16. 16
      uncover and bake for an additional 10 minutes.

    Ratings & Reviews:

    • on November 11, 2009

      55

      This was great! I didn't have ricotta so I used mashed tofu and some extra seasoning instead. I was very impressed with the outcome. Thanks so much for posting such a great variation of a classic eggplant dish!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggplant (Aubergine) Roll-Ups

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 546.3
     
    Calories from Fat 322
    59%
    Total Fat 35.8 g
    55%
    Saturated Fat 20.3 g
    101%
    Cholesterol 323.2 mg
    107%
    Sodium 710.2 mg
    29%
    Total Carbohydrate 19.2 g
    6%
    Dietary Fiber 7.8 g
    31%
    Sugars 6.7 g
    27%
    Protein 38.4 g
    76%

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