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    You are in: Home / Recipes / Eggplant (Aubergine) Roll Ups Recipe
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    Eggplant (Aubergine) Roll Ups

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Dawn's Note:

    This recipe was published in a cook book put together by the owners of an Italian restaurant. I had this dish there and loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Peel and thinly slice eggplant (lengthwise).
    3. 3
      Dip slices into eggs.
    4. 4
      Coat with breadcrumbs.
    5. 5
      In a heavy skillet, add enough oil to cover bottom, then add eggplant slices.
    6. 6
      Do not overlap.
    7. 7
      Brown quickly on both sides.
    8. 8
      Repeat until eggplant is fried.
    9. 9
      Remove eggplant and drain on paper towels.
    10. 10
      Wash and cut asparagus into 4 inch lengths.
    11. 11
      Steam asparagus for 5 minutes and set aside.
    12. 12
      Fold one slice of Provolone Cheese in half and place on top of a fried eggplant slice.
    13. 13
      Place 2 asparagus spears on top of provolone.
    14. 14
      Carefully roll up and secure with a toothpick.
    15. 15
      Continue until all slices are rolled.
    16. 16
      Place rolls in a buttered shallow baking dish.
    17. 17
      Cover rolls with remaining slices of cheese.
    18. 18
      Sprinkle with grated cheese.
    19. 19
      Bake in a preheated 350 egree oven for 30 minutes or until cheese is melted and slightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Eggplant (Aubergine) Roll Ups

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 723.6
     
    Calories from Fat 329
    45%
    Total Fat 36.5 g
    56%
    Saturated Fat 21.1 g
    105%
    Cholesterol 184.8 mg
    61%
    Sodium 2105.5 mg
    87%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 9.8 g
    39%
    Sugars 8.9 g
    35%
    Protein 44.8 g
    89%

    The following items or measurements are not included:

    pecorino romano cheese

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