Total Time
5mins
Prep 5 mins
Cook 0 mins

From the Jerusalem Post

Ingredients Nutrition

  • 1 cup cold eggnog
  • 1 cup cold, chopped fruit (, , bananas, strawberries, peaches, etc.)
  • 2 (1/4 cup) ounces brandy, rum or other spirit

Directions

  1. Combine all ingredients in a blender; cover, blend until smooth.
  2. Pour into a large chilled glass; garnish with a slice of same fruit used.

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