Prep 5 mins
Cook 0 mins
From the Jerusalem Post
- 1 cup cold eggnog
- 1 cup cold, chopped fruit (, , bananas, strawberries, peaches, etc.)
- 2 (1/4 cup) ounces brandy, rum or other spirit
- Combine all ingredients in a blender; cover, blend until smooth.
- Pour into a large chilled glass; garnish with a slice of same fruit used.