Total Time
10mins
Prep 5 mins
Cook 5 mins

This is from a Company's Coming Christmas Celebrations cookbook that I bought for myself at the after Christmas sales.I am drinking this right now,it is scrumptious!There are a few others recipes here similiar to this but not exact so I thought I would post this one too. I divided all ingredients in half and got 2 cups of lattes.I used about 1 tsp of Baileys Irish Cream Caramel Flavor in mine.I also omitted the nutmeg,not a big fan of it.For the coffee I used instant.3 tsp into hot water.

Ingredients Nutrition

Directions

  1. Heat eggnog in medium saucepan on medium for about 5 minutes,stirring occasionally,until hot but not boiling.
  2. Remove from heat.
  3. Add coffee.
  4. Stir.
  5. Divide liquer among 4 large mugs.
  6. Ladle eggnog mixture into each.
  7. Sprinkle with cinnamon and nutmeg.
Most Helpful

5 5

I can't believe that I'm the first one to review this! This was really yummy. I cut it back for one serving, added the Bailey's, and dusted with freshly grated nutmeg. Thanks for sharing a nice holiday drink. Made for What's on the Menu Tag.