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    You are in: Home / Recipes / Eggless Semolina Pasta Dough (From Bob's Red Mill) Recipe
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    Eggless Semolina Pasta Dough (From Bob's Red Mill)

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    50 mins

    5 mins

    ZoeB's Note:

    Will be attempting this tonight. Per the Bob's Red Mill website:This recipe can be made without the unbleached white flour, producing a very good pasta, but it is harder to work with. To create an eggless pasta with any type of flour, substitute about 2/3 cup water for every two eggs. Personal note: the olive oil in this makes it more workable for filled pastas than would be a fat-free dough.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a flat work surface combine flours and salt in a mound. From a little well in the middle for your wet ingredients.
    2. 2
      Add 1/2 cup water and 1 tbs oil, pouring into the well formed by your dry ingredients.
    3. 3
      Mix to make a stiff dough.
    4. 4
      Add one tablespoon of water at a time while combining mixture, until desired consistency is achieved (moderately stiff dough).
    5. 5
      Knead 10 minutes or until dough is elastic.
    6. 6
      Wrap dough in towel or place in plastic bag and let rest for 20 minutes.
    7. 7
      On a lightly floured surface roll out to desired thickness and cut as desired.
    8. 8
      To cook: Bring a large pot of water containing 1/2 teaspoon olive oil to a boil. Add pasta and cook until tender (approximately 3 - 5 minutes). When making lasagna, no need to boil noodles. Add directly to your recipe.

    Ratings & Reviews:

    • on December 09, 2012

      55

      Thank you for posting a wonderful recipe. Amazing noodles each time

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Eggless Semolina Pasta Dough (From Bob's Red Mill)

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 187.0
     
    Calories from Fat 22
    11%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 146.4 mg
    6%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.0 g
    0%
    Protein 5.5 g
    11%

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