Egg Sandwich Filling
photo by Houmous Monster
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 3 hard-boiled eggs
- 4 spring onions, finely chopped
- 1 tablespoon fresh chives (heaped) or 1 teaspoon dried chives (heaped)
- 1⁄2 teaspoon butter
- 1 tablespoon mayonnaise or 1 tablespoon allergy-free mayonnaise
directions
- Peel eggs and chop roughly.
- Chop spring onions very finely and use most of the green. I used up till the leaves spread.
- Throw the eggs, spring onions, and chives in a bowl. Mash throughly with a fork.
- Add the butter and mayonnaise and mix.
- Substitution information: Instead of mayonnaise I used Elimination Salad Dressing (http://www.recipezaar.com/162646) without the garlic or herbs.
- The mayo is mostly to add moisture to the filling, so extra butter should work in a pinch.
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RECIPE SUBMITTED BY
<b>Reviews:</b>
<br>
<br>5 Stars - This is now a regular at our house!
<br>4 Stars - Fine recipe, just not to our personal tastes.
<br>3 Stars - There's something major I'd want to change.
<br>2 Stars - Edible but really didn't like it.
<br>1 Stars - Created recipe as posted, couldn't eat it.
<br>No Stars - Generally notes on how changes failed. No fault of the recipe.
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<br>Please feel free to honestly rate my recipes. I don't expect everyone to like the same things as us. I'd prefer any future Zaar members to have honest opinions to judge from before they take the time and effort to make a recipe.
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