Egg Salad Supreme in a Pocket

READY IN: 20mins
Recipe by Charlotte J

Brightly colored with chopped green peppers and pimientos.

Top Review by Aunt Cookie

This is a simple, straight-forward, tasty recipe. After the eggs were cooked, it took about 5 minutes to assemble...definitely a plus. Next time I make it, I think I'll add some lemon juice or mustard, just to make it a little more zippy. Thanks for posting!

Ingredients Nutrition


  1. Boil eggs for 15 minutes, drain and run cold water over eggs to stop them from cooking.
  2. In medium bowl, combine all ingredients except pocket bread and lettuce.
  3. Cover; refrigerate at least one hour to blend flavors.
  4. Fill each pocket bread half with about 1/2 cup egg mixture.
  5. Garnish with lettuce.

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