Egg Salad Supreme in a Pocket

Total Time
Prep 5 mins
Cook 15 mins

Brightly colored with chopped green peppers and pimientos.

Ingredients Nutrition


  1. Boil eggs for 15 minutes, drain and run cold water over eggs to stop them from cooking.
  2. In medium bowl, combine all ingredients except pocket bread and lettuce.
  3. Cover; refrigerate at least one hour to blend flavors.
  4. Fill each pocket bread half with about 1/2 cup egg mixture.
  5. Garnish with lettuce.


Most Helpful

This is a simple, straight-forward, tasty recipe. After the eggs were cooked, it took about 5 minutes to assemble...definitely a plus. Next time I make it, I think I'll add some lemon juice or mustard, just to make it a little more zippy. Thanks for posting!

Aunt Cookie July 23, 2006

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